Gluten-free cookies don’t have to be complicated or lack flavor. With the right ingredients, you can enjoy delicious, healthy treats that satisfy your sweet tooth while providing essential nutrients. Here are five simple and nutritious gluten-free cookie ideas, along with tips on why they’re great for your health!

1. Almond Flour Chocolate Chip Cookies

Almond flour is a fantastic gluten-free alternative to wheat flour, offering a light texture and a boost of protein. These cookies are made with almond flour, dark chocolate chips, coconut oil, and a natural sweetener like honey or maple syrup. They provide sustained energy and a delicious nutty flavor.

2. Oatmeal Banana Cookies

Rolled oats are naturally gluten-free and packed with fiber. These cookies combine mashed bananas, oats, cinnamon, and a touch of honey for natural sweetness. They make a perfect healthy snack, keeping you full and energized without refined sugar.

3. Coconut Macaroons

Coconut is not only naturally gluten-free but also rich in healthy fats that support brain function. These macaroons are made with shredded coconut, egg whites, and a bit of honey or vanilla extract. They are light, chewy, and satisfy cravings with a tropical twist.

4. Peanut Butter Protein Cookies

If you’re looking for a high-protein snack, these cookies are perfect. Made with peanut butter, almond flour, eggs, and a bit of coconut sugar, they offer a great balance of protein and healthy fats. They are ideal for post-workout recovery or a mid-day energy boost.

5. Chia Seed & Flaxseed Cookies

Chia and flaxseeds are superfoods packed with omega-3s, fiber, and antioxidants. These cookies use ground flaxseeds, chia seeds, almond flour, and natural sweeteners to create a crunchy and nutritious treat. They support digestion and heart health while being completely gluten-free.

Why Choose Gluten-Free Cookies?

Switching to gluten-free cookies doesn’t just benefit those with gluten sensitivities; it also promotes better digestion, reduces inflammation, and prevents energy crashes. By using natural, whole ingredients, you ensure that your treats are both delicious and packed with nutrients.

Enjoy these 5 simple & healthy gluten-free cookies as a guilt-free way to satisfy your sweet cravings while supporting your health!

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